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–+ servings
burrito bake

Delicious Burrito Bake Recipe with Cheesy Layers and Toppings

This burrito bake combines all your favorite burrito flavors into a cheesy, comforting dish that's perfect for family meals or gatherings.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: Mexican
Calories: 509
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 can refried beans (16 ounces)
  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 1 tube refrigerated crescent rolls (8 ounces)
  • 1 to 2 cups shredded cheddar cheese
  • 1 to 2 cups shredded part-skim mozzarella cheese
  • Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes, sliced ripe olives

Equipment

  • large skillet
  • 13x9-inch baking dish

Method
 

  1. Preheat oven to 350°F.
  2. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning.
  3. Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-inch baking dish; seal seams and perforations.
  4. Spread beef mixture over crust; sprinkle with cheeses.
  5. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

Nutrition

Serving: 1servingCalories: 509kcalCarbohydrates: 32gProtein: 29gFat: 29gSodium: 1403mgFiber: 3gSugar: 4g

Notes

Feel free to customize with different proteins, cheeses, or toppings to suit your taste. Make sure the ground beef is fully crumbled and cooked evenly for the best texture.

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