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–+ servings
Buffalo Chicken Sliders

Delicious Buffalo Chicken Sliders Recipe for Game Day or Parties

Enjoy these mouthwatering Buffalo Chicken Sliders, perfect for game days or gatherings, with zesty chicken and melted cheese in sweet rolls.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 sliders
Course: Dinner Recipes
Cuisine: American
Calories: 234
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package Hawaiian sweet dinner rolls 12 ounces
  • 6 ounces Monterey Jack cheese, shredded
  • 3 cups finely shredded cooked chicken breast warmed
  • 1/4 cup cayenne pepper hot sauce
  • 1/4 cup ranch dressing
  • 1 envelope ranch dressing mix 1 ounce
  • 2 tablespoons unsalted butter, melted
  • cooking spray for coating

Equipment

  • baking sheet
  • aluminum foil
  • large bowl

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Gather all ingredients.
  2. Line a large-rimmed baking sheet with aluminum foil; lightly coat with cooking spray. Cut rolls in half horizontally, keeping top halves and bottom halves intact; place bottom half of rolls, cut-side up, on prepared baking sheet.
  3. Sprinkle 3/4 cup of the cheese evenly over the bottom half of rolls.
  4. Stir together warmed chicken, hot sauce, ranch dressing, and 3 tablespoons of the ranch dressing mix in a large bowl until evenly coated.
  5. Top the bottom half of rolls evenly with the chicken mixture; sprinkle with remaining 3/4 cup cheese.
  6. Place the top half of rolls over the cheese. Brush tops and sides of rolls with melted butter. Sprinkle tops of rolls evenly with remaining 1/2 tablespoon ranch dressing mix.
  7. Bake in preheated oven until cheese is melted, tops of rolls are golden brown, and the chicken mixture is heated through, about 10 minutes. Remove from oven, cut into 12 sliders, and serve immediately.

Nutrition

Serving: 1sliderCalories: 234kcalCarbohydrates: 14gProtein: 17gFat: 12g

Notes

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, place them in an oven at 350°F for about ten minutes.

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