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–+ servings
Bruschetta Dip

Delicious Bruschetta Dip Recipe with Creamy Cheese Base

This Bruschetta Dip offers a creamy twist on a classic dish, perfect for gatherings and parties.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 ½-cup servings
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bruschetta Ingredients
  • 4 on-the-vine tomatoes chopped
  • 2 tablespoons fresh basil chopped
  • 1 clove garlic minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
Creamy Cheese Layer
  • 7.5 ounces crème fraîche
  • ¼ cup plain Greek yogurt
  • ¼ cup shredded parmesan cheese
  • 2 tablespoons fresh basil chopped
  • 2 cloves garlic
For Serving
  • Bread or crackers for serving

Equipment

  • mixing bowl
  • hand mixer
  • serving bowl

Method
 

Preparing the Dip
  1. In a mixing bowl, combine the bruschetta ingredients: chopped tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
  2. In another bowl, combine the crème fraîche, yogurt, parmesan, basil, and garlic. Using a hand mixer, beat the mixture until fluffy, about 2 minutes.
  3. In a serving bowl or plate, spread out the cheese mixture. Spoon the bruschetta topping over it.
  4. Serve with bread or crackers.

Nutrition

Serving: 1dipCalories: 150kcalCarbohydrates: 6gProtein: 4gFat: 13gSodium: 91mgFiber: 1gSugar: 4g

Notes

Using super ripe tomatoes will enhance freshness and flavor. Adjust seasoning to suit personal taste.

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