Ingredients
Equipment
Method
- Swirl 1-2 tablespoons of jam into 1 cup of the yogurt of your choosing. Do not mix in completely.
- Fill each mold ⅔ full with the yogurt mixture. Add 1 blueberry to each mold, pressing it in slightly.
- Add more yogurt to each mold, overfilling slightly. Use an off-set spatula or a butter knife to smooth away any excess yogurt and create a clean line over the tops of the molds.
- Freeze until solid, 3 hours up to overnight.
- Pop out of the mold and store in an airtight container in the freezer.
Nutrition
Notes
Feel free to customize the yogurt and jam flavors according to your preference.
