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–+ servings
Best Tomato Sandwich

Delicious Best Tomato Sandwich Recipe for a Fresh Taste Delight

Enjoy the best tomato sandwich with fresh heirloom tomatoes, creamy mayo, and crispy bread. A delightful summer-ready dish!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Lunch Recipes
Cuisine: American
Calories: 562
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices sourdough bread lightly toasted
  • 1 large heirloom tomato sliced
  • 2-3 tablespoons mayonnaise to spread on bread
  • 1 tablespoon chives finely chopped
  • a few pinches flaky salt like Maldon, to taste

Equipment

  • serrated knife
  • Toaster or toaster oven

Method
 

  1. Lightly toast the sourdough bread.
  2. Slice the heirloom tomato a little over ¼ inch thick.
  3. Spread the mayonnaise onto both slices of bread.
  4. Sprinkle finely chopped chives onto the mayo-ed bread. Place 2-3 tomato slices on one slice of bread and sprinkle with flaky salt. Repeat with another three or four slices of tomato and more salt.
  5. Close up the sandwich and cut in half using a serrated knife. Enjoy immediately.

Nutrition

Serving: 1sandwichCalories: 562kcalCarbohydrates: 72gProtein: 15gFat: 24gSodium: 1536mgFiber: 4gSugar: 9g

Notes

For a unique touch, swap sourdough for whole grain or rye bread. You can also add flavored mayonnaise or freshly cracked black pepper for an extra kick.

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