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Bang Bang Salmon Bites Bowls

Delicious Bang Bang Salmon Bites Bowls with Avocado and Veggies

Savor these Bang Bang Salmon Bites Bowls, a vibrant medley of flavors and textures that everyone will love.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner Recipes
Cuisine: Asian
Calories: 804
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 1/3 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sriracha optional for extra heat
Salmon
  • 1½ pounds skinless salmon cut into bite-size pieces
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground
  • avocado oil spray or extra light olive oil spray
Base and Veggies
  • 2 cups cooked sticky rice
  • 1½ cups steamed cauliflower rice
  • 1 cup sliced purple cabbage
  • 1/2 cup shredded carrot
  • 2 small Persian cucumbers sliced
  • 1 cup shelled edamame
  • 2 small avocados sliced
  • 1/4 cup cilantro chopped or leaves left whole
Garnish
  • 1/2 cup yum yum sauce hibachi
  • 1 tablespoon black sesame seeds

Equipment

  • air fryer
  • Oven
  • medium bowl
  • large bowl
  • baking sheet

Method
 

Preparation
  1. Cook sticky rice and blend it with steamed cauliflower rice. Keep covered while making the salmon.
  2. In a large bowl, measure and add mayonnaise and sweet chili sauce. Stir well to combine.
  3. For extra heat, add sriracha to the sauce.
  4. In a separate bowl, add the cubed salmon. Season with paprika, garlic powder, kosher salt, and black pepper. Toss well to coat evenly.
  5. Preheat air fryer or conventional oven to 400°F (200°C).
Cooking Salmon
  1. For air frying: Arrange the salmon in an even layer, spray with oil, and air-fry for 8 to 10 minutes or until fully cooked. Repeat with remaining salmon.
  2. For baking: Arrange salmon on a lined baking sheet, spray with oil, and bake for 8 to 10 minutes or until fully cooked.
Assembly
  1. Transfer cooked salmon to the bowl with the bang bang sauce and gently toss to coat.
  2. Divide rice among bowls and add sliced cabbage, cucumbers, shredded carrots, and shelled edamame. Top with sliced avocado and salmon.
  3. Serve topped with cilantro, a drizzle of yum yum sauce, and a sprinkle of sesame seeds.

Nutrition

Serving: 1bowlCalories: 804kcalCarbohydrates: 49gProtein: 44gFat: 37gSodium: 1087mgFiber: 12gSugar: 12g

Notes

Feel free to swap out the salmon for shrimp or chicken for a different twist. You could also experiment with various vegetables like bell peppers or snap peas.

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