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Banana Brown Sugar Muffins

Delicious Banana Brown Sugar Muffins for a Quick Breakfast

These Banana Brown Sugar Muffins are moist, flavorful, and incredibly easy to prepare, making them a perfect breakfast treat.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast Recipes
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 3 large ripe bananas, mashed about 1 1/4 cups mashed
  • 1 large egg
  • 0.25 cups Greek yogurt or sour cream
  • 0.5 cups unsalted butter, melted
  • 0.5 cups brown sugar, tightly packed light or dark
  • 1 teaspoon pure vanilla extract
Topping
  • 4 tablespoons granulated sugar for the topping
  • 1 teaspoon ground cinnamon for the topping

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat oven to 375°F. Line 12 muffin cups with parchment liners and set aside.
  2. In a medium mixing bowl, whisk the flour, baking powder, baking soda, and salt; set aside.
  3. In another mixing bowl, mash the bananas, then whisk in the egg, Greek yogurt, melted butter, brown sugar, and vanilla until combined.
  4. Add the flour mixture to the wet ingredients and whisk just until combined.
  5. Divide batter evenly into 12 muffin cups. Top each muffin with 1 teaspoon of the cinnamon-sugar mixture and swirl with a toothpick or fork.
  6. Bake for 20 minutes or until you can insert a toothpick and it comes out clean.

Nutrition

Serving: 1muffinCalories: 215kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 200mgFiber: 1gSugar: 17gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Customize your muffins by replacing Greek yogurt with applesauce or adding chocolate chips or nuts for extra texture and flavor.

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