Delicious Baked Feta Dip with Fig Jam and Pecans Recipe

This Baked Feta Dip with Fig Jam and Pecans combines creamy feta, sweet fig jam, and crunchy pecans for a delightful appetizer.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 6 servings

Course: Appetizer

Cuisine: Mediterranean

Ingredients Equipment Method Nutrition Notes

Ingredients

Main Ingredients

1 (8-ounce) block feta cheese
2 tablespoons olive oil
1/2 cup pecan halves coarsely chopped
3 tablespoons honey divided
2 tablespoons fig jam
4 sprigs fresh thyme halved
1 pinch red pepper flakes
Crackers for serving

Equipment

Oven-safe baking dish

Method

Baking Instructions

Arrange a rack in the upper third of the oven and heat the oven to 400°F.
Place feta cheese in a small oven-safe baking dish and drizzle with olive oil.
Stir together pecans, 2 tablespoons of honey, and fig jam in a small bowl until nuts are coated. Pile nuts onto feta.
Scatter halved thyme sprigs and red pepper flakes around the baking dish.
Bake for 9 to 10 minutes until the feta is warm and softened, and the nuts are toasted. Serve immediately with crackers.

Nutrition

Serving: 1serving

Notes

Feel free to customize with different nuts or jams for a unique twist. Let cool before storing leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!