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Avocado Toast with Feta & Cherry Tomatoes

Delicious Avocado Toast with Feta & Cherry Tomatoes Recipe

This Avocado Toast with Feta & Cherry Tomatoes is a vibrant and healthy dish that brings a fresh twist to breakfast or brunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Breakfast Recipes
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices whole grain bread
  • 2 whole ripe avocados
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons dried cranberries
  • 1/4 cup chopped walnuts
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Salt to taste
  • black pepper to taste

Equipment

  • Toaster
  • mixing bowl
  • Knife
  • Cutting board

Method
 

  1. Toast the bread slices until golden and crisp.
  2. In a bowl, mash the avocados with lemon juice, salt, and pepper.
  3. Spread the mashed avocado evenly over each toast.
  4. Top with cherry tomatoes, feta cheese, dried cranberries, and walnuts.
  5. Drizzle with olive oil and season with additional salt and pepper if desired.
  6. Serve immediately.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 450mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Customize this toast by swapping feta for goat cheese, adding fresh herbs, or sprinkling chili flakes for a kick.

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