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–+ servings
Autumn Chopped Salad

Delicious Autumn Chopped Salad with Apples, Bacon, and Feta

This Autumn Chopped Salad is a vibrant mix of greens, apples, bacon, and feta, delivering an unforgettable flavor experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Base
  • 8 cups chopped Romaine lettuce
  • 2 cups Spring Mix lettuce
  • 2 small Red Delicious or Gala apples sliced thin
  • 1 cup dried cranberries
  • 1 cup chopped candied pecans
  • 8 slices bacon crisp-cooked and crumbled
  • 4 ounces Feta cheese crumbled
Dressing
  • Creamy Poppy Seed salad dressing

Equipment

  • large bowl
  • Knife
  • Cutting board
  • salad tongs

Method
 

Preparation
  1. In a large bowl, add chopped romaine lettuce, Spring Mix lettuce, apples, cranberries, pecans, bacon, and Feta cheese. Toss well to combine.
  2. Divide salad among individual salad bowls. Top with desired amount of creamy poppy seed dressing. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 15gVitamin A: 50IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

For best results, prepare all ingredients before mixing. Customize with seasonal ingredients as desired.

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