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Apple Salad with Celery, Grapes, Pecans & Dried Cranberries

Delicious Apple Salad with Celery, Grapes, Pecans & Cranberries

Delicious Apple Salad with Celery, Grapes, Pecans & Dried Cranberries features vibrant flavors and textures for a refreshing dish.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits and Nuts
  • 4 Honeycrisp apples, cored and thinly sliced
  • 2 cups red seedless grapes, halved
  • 1 cup celery, thinly sliced
  • 1/2 cup pecans, toasted and roughly chopped
  • 1/2 cup dried cranberries
Dressing
  • 1/4 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Equipment

  • mixing bowl
  • whisk
  • Cutting board
  • Knife

Method
 

Making the Salad
  1. In a small bowl, whisk together Greek yogurt, mayonnaise, honey, lemon juice, salt, and pepper until smooth.
  2. In a large bowl, combine the apples, grapes, celery, pecans, and dried cranberries.
  3. Pour the dressing over the salad ingredients and gently toss to coat evenly.
  4. Refrigerate the salad for 15–20 minutes to let the flavors meld.
  5. Serve chilled as a side dish or light main course.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize with different apple varieties or add-ins like feta cheese or fresh herbs.

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