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–+ servings
Delicious Apple Bundt Cake Recipe

Delicious Apple Bundt Cake Recipe

This Delicious Apple Bundt Cake Recipe is perfect for fall celebrations, combining apples and spices in a moist, fluffy cake that everyone will love.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 16 slices
Course: Dessert Recipes
Cuisine: American
Calories: 533
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1.5 cups vegetable oil
  • 2 cups sugar
  • 3 large eggs slightly beaten
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 3 cups all-purpose flour
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
Filling Ingredients
  • 3 cups peeled, cored, and chopped apples
  • 1 cup sweetened shredded coconut
  • 1 cup chopped nuts walnuts or pecans
Glaze Ingredients
  • 4 tablespoons unsalted butter
  • 1 cup brown sugar
  • 3 tablespoons milk

Equipment

  • Bundt pan
  • mixing bowls
  • hand mixer
  • Saucepan

Method
 

Preparation
  1. Preheat the oven to 350°F. Grease and flour a bundt pan and set it aside.
  2. Beat together the sugar and vegetable oil. Add the eggs.
  3. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
  4. Add the dry ingredients to the wet mixture in thirds, beating to incorporate after each addition.
  5. Mix in the vanilla, apples, coconut, and chopped nuts.
  6. Transfer the batter to the prepared bundt pan, gently smoothing the top.
  7. Bake until a long thin bamboo skewer or toothpick inserted in the center comes out clean, 60-70 minutes.
  8. When cool enough to handle, gently remove from pan and let sit on a rack to cool completely.
  9. Stir together the glaze ingredients in a small saucepan over medium-low heat until the butter and sugar are melted.
  10. Prick all around the top of the cake with a fork, place the cake on a serving dish, and apply the glaze liberally.

Nutrition

Serving: 1sliceCalories: 533kcalCarbohydrates: 61gProtein: 5gFat: 31g

Notes

Feel free to swap the nuts or replace the apples with pears for a twist. Store in an airtight container at room temperature for up to three days.

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