Ingredients
Equipment
Method
- Use a large sheet of parchment paper to line the sides and bottom of an 8 inch or 9 inch square pan.
- Add strawberries and applesauce to a blender and blend on high speed until fully pureed and uniform in color.
- Add puree to a large heat-proof mixing bowl, sprinkle gelatin across the surface, and whisk until fully incorporated.
- Using the double boiler method, dissolve the gelatin completely, ensuring the mixture is warm but not hot. Remove from stove and cool for about 10 minutes.
- Pour mixture into the bowl of a stand mixer and beat on highest speed for about 15 minutes until it quadruples in volume and holds a soft peak.
- Pour mixture into the prepared pan, spread evenly, and smooth the surface. Place in fridge for at least 1 hour to set.
- Decorate with whipped cream frosting if desired before serving. Slice with a large sharp knife and serve chilled.
Nutrition
Notes
This cake pairs beautifully with various fruits or flavor enhancements such as vanilla or mint. Best served chilled and enjoyed with friends and family.