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–+ servings

Curry Chicken Salad

A flavorful and refreshing salad combining tender chicken, crunchy vegetables, and a creamy curry dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Indian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad Base
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup celery, diced
  • 1 cup red grapes, halved
  • 1/2 cup almonds, sliced Optional for crunch.
Curry Dressing
  • 1/2 cup mayonnaise
  • 1 tablespoon curry powder Adjust to taste.
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt To taste.
  • 1/4 teaspoon black pepper To taste.

Method
 

Prepare the Chicken Salad
  1. In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, and sliced almonds.
  2. In a separate bowl, whisk together the mayonnaise, curry powder, honey, lemon juice, salt, and black pepper until smooth.
  3. Pour the curry dressing over the chicken mixture and toss until everything is evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Serve on a bed of greens or in a sandwich for a delicious meal.

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