Go Back
–+ servings

Curry Chicken Salad

A flavorful and refreshing salad combining tender chicken with a creamy curry dressing, perfect for lunch or a light dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Indian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup celery, diced
  • 1 cup red grapes, halved
  • 1/2 cup almonds, sliced Can substitute with walnuts or pecans.
  • 1/4 cup green onions, chopped
Dressing Ingredients
  • 1/2 cup Greek yogurt Can substitute with mayonnaise.
  • 2 tablespoons curry powder Adjust to taste.
  • 1 tablespoon honey Optional for sweetness.
  • 1 tablespoon lemon juice Freshly squeezed is best.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Adjust to taste.

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, sliced almonds, and chopped green onions.
Make the Dressing
  1. In a separate bowl, whisk together the Greek yogurt, curry powder, honey, lemon juice, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the salad ingredients and mix well to combine. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Serve on a bed of greens or in a sandwich.

Tried this recipe?

Let us know how it was!