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–+ servings

Cucumbers and Onions in Vinegar

A refreshing and tangy salad made with cucumbers and onions, perfect as a side dish or a light snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium cucumbers sliced thinly
  • 1 medium red onion sliced thinly
Dressing
  • 1 cup white vinegar
  • 1 tablespoon sugar adjust to taste
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dill optional

Method
 

Prepare the Vegetables
  1. Slice the cucumbers and red onion thinly and place them in a mixing bowl.
Make the Dressing
  1. In a separate bowl, whisk together the white vinegar, sugar, salt, black pepper, and dill until well combined.
Combine and Chill
  1. Pour the dressing over the sliced cucumbers and onions, toss to coat, and let it sit in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This salad can be made a day in advance for better flavor. Adjust the sugar and salt according to your taste preference.

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