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Cucumber Sweet Pepper Salad

Cucumber Sweet Pepper Salad

This vibrant Cucumber Sweet Pepper Salad features crisp vegetables and savory dressing, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 Persian Cucumbers
  • 2 Mini Sweet Peppers
Dressing
  • ½ Cup Miso Ginger Dressing
Seasonings
  • Everything But the Bagel Seasoning to taste
  • Chili Crunch to taste

Equipment

  • large bowl

Method
 

Preparation
  1. Slice the cucumbers and mini sweet peppers and add them to a large bowl.
  2. Pour the dressing, everything but the bagel seasoning, and chili crunch on top and toss to combine. Taste and adjust seasonings as needed.
  3. Serve and enjoy. Store any leftovers in an airtight container in the fridge for up to one week.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 1mg

Notes

This salad is not only refreshing but can also be customized with additional ingredients like avocado or chickpeas. It's best enjoyed chilled or at room temperature.

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