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Crunchy Dill Pickle Chicken Salad

Crunchy Dill Pickle Chicken Salad

This Crunchy Dill Pickle Chicken Salad is a delightful twist for a quick, tasty meal that everyone will love.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups cooked, shredded chicken
  • 0.67 cups chopped dill pickles
  • 0.25 cups diced red onion
  • 0.25 cups plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet relish
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried chives
  • 0.5 teaspoon dried dill
  • croissants, toast or crackers for serving

Equipment

  • large bowl
  • whisk

Method
 

  1. Place the chicken, onions, and chopped pickles in a large bowl.
  2. In another bowl, whisk together the yogurt, mayo, relish, mustard, chives, dill, and a big pinch of salt and pepper.
  3. Add the mixture to the chicken and pickles and toss well.
  4. Taste and season with more salt and pepper if needed.
  5. Serve with toast, on sandwiches, with crackers, in lettuce cups, on salads, and more.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize the ingredients according to your taste and preference.

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