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–+ servings

Croissant Sandwich

A delicious and flaky croissant filled with savory ingredients, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, brunch
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Croissant
  • 4 pieces Croissants Freshly baked or store-bought
Filling
  • 8 slices Ham Thinly sliced
  • 4 slices Cheese Swiss or Cheddar
  • 1 cup Spinach Fresh
  • 2 tablespoons Mayonnaise Optional
  • 1 tablespoon Dijon Mustard Optional

Method
 

Prepare the Croissants
  1. Preheat the oven to 350°F (175°C).
  2. Slice each croissant in half horizontally.
Assemble the Sandwiches
  1. Spread mayonnaise and Dijon mustard on the inside of each croissant half, if using.
  2. Layer ham, cheese, and spinach on the bottom half of each croissant.
  3. Top with the other half of the croissant.
Bake
  1. Place the assembled sandwiches on a baking sheet.
  2. Bake in the preheated oven for 10 minutes or until the cheese is melted and the croissants are warm.
Serve
  1. Remove from the oven, slice in half if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Feel free to customize the filling with your favorite ingredients such as turkey, avocado, or tomatoes.

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