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THE BEST Crockpot Pierogi Casserole

Crockpot Pierogi Casserole with Kielbasa

Discover the best Crockpot Pierogi Casserole with Kielbasa, a creamy, cheesy delight perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: Polish
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 packages Mrs. T’s Cheddar Pierogies
  • 4 cups chicken broth
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1 lb kielbasa sliced
  • Salt to taste
  • Pepper to taste

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. In a 4-6 quart crockpot, add 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese. Stir to distribute the ingredients evenly.
  2. Set the crockpot to cook on high for 3-4 hours or low for 6 hours.
  3. About 30 minutes before the casserole finishes cooking, warm the cream cheese with the remaining 1 cup of chicken broth, either in the microwave or on the stovetop. Whisk until smooth.
  4. Pour the cream cheese mixture into the crockpot and stir well to combine. Sprinkle the remaining shredded cheddar cheese on top. Cover and cook on low for another 30 minutes.
  5. Serve hot, optionally garnished with sliced green onions.

Nutrition

Serving: 1serving

Notes

Feel free to customize with different cheeses or add sautéed vegetables for extra flavor.

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