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Crockpot Chicken Pot Pie

Crockpot Chicken Pot Pie

Delicious Crockpot Chicken Pot Pie made easy with tender chicken, hearty vegetables, and creamy sauce, topped with flaky biscuits.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 servings
Course: Dinner Recipes
Cuisine: American
Calories: 459
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pieces boneless chicken breasts
  • 1 can Cream of Chicken Soup 10.5 oz
  • 1 cup Milk
  • 0.5 cup onion chopped
  • 4 pieces potatoes peeled and diced
  • 16 oz Frozen mixed vegetables
  • 0.5 cup celery chopped
  • 1 tsp Garlic powder
  • 0.5 tsp Poultry Seasoning
  • 1 tsp Salt
  • 0.5 tsp Pepper
  • 16 oz Grands Biscuits 8 count

Equipment

  • Crockpot
  • Oven

Method
 

  1. Place everything in the crock pot except the biscuits.
  2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. Remove chicken and shred. Add back into the crock pot and stir to combine.
  4. Bake your biscuits according to the package directions.
  5. Serve warm and top each bowl with a biscuit. Enjoy!

Nutrition

Serving: 1servingCalories: 459kcalCarbohydrates: 60gProtein: 19gFat: 17gSodium: 1170mgFiber: 5gSugar: 5g

Notes

Feel free to customize this recipe by adding different vegetables or spices to your liking. This dish is perfect for meal prep and family gatherings.

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