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Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings Recipe with Easy Biscuits

This comforting Crockpot Chicken and Dumplings combines tender chicken, creamy broth, and fluffy biscuits for a delicious family meal.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 onion, chopped
  • 1.25 lb. boneless skinless chicken breasts
  • 1 tsp. dried oregano
  • to taste Kosher salt
  • to taste Freshly ground black pepper
  • 2 10.5-oz. cans cream of chicken soup
  • 2 cups low-sodium chicken broth
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 2 stalks celery, chopped
  • 2 large carrots, peeled and chopped
  • 1 cup frozen peas, thawed
  • 3 cloves garlic, minced
  • 1 16.3-oz. can refrigerated biscuits

Equipment

  • Slow Cooker

Method
 

  1. Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
  2. Pour soup and broth over chicken, then add thyme and bay leaf. Cover and cook on High until the chicken is cooked through, about 3 hours.
  3. Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut or tear biscuits into small bite-sized pieces then stir into chicken mixture. Spoon liquid over any biscuits at the top.
  4. Cook on High until vegetables are tender and biscuits are cooked through, stirring every 30 minutes, about 2 hours more.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 36gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For added depth of flavor, consider stirring in some fresh herbs or adding your favorite vegetables to the mix.

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