Combine honey, hot sauce, and chilli flakes in a bowl and warm in the microwave for 20 seconds; stir and leave to cool.

Horizontally slice the chicken breasts to create 4 even-sized breasts.

In a small pot or bowl, combine paprika, salt, onion powder, garlic powder, oregano, cayenne, and black pepper.

Set up 3 large shallow dishes: the first with flour and half of the seasoning mix, the second with beaten egg, and the third with Panko and the remaining seasoning.

Dredge each chicken piece through the flour, then the egg, and finally the breadcrumbs, ensuring thorough coating at each stage.

Add enough oil to coat the base of a large pan and heat over medium-high. Once hot, carefully add the chicken, cooking in batches if necessary.

Fry for 3-4 minutes on each side until golden and crispy, then place on a wire rack to rest.

Top the chicken with crumbled feta, then place under a high grill until the feta turns golden and is soft.

Serve drizzled with hot honey.