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–+ servings
Crispy Egg Salad

Crispy Egg Salad

This Crispy Egg Salad is a delightful twist on a classic, combining flavors and textures that will impress anyone.
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Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes
Servings: 5 servings
Course: Salads
Cuisine: American
Calories: 74
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 hard-boiled eggs chopped
  • 0.5 cup shredded mozzarella cheese
  • 2 tablespoons mayonnaise
  • 0.5 tablespoon sriracha
  • 2 teaspoons chives chopped small
  • kosher salt to season
  • black pepper few turns of cracked black pepper

Equipment

  • nonstick skillet
  • mixing bowl

Method
 

  1. Chop the hard-boiled eggs and mix with mayonnaise, sriracha, chives, mozzarella cheese, kosher salt, and cracked black pepper in a mixing bowl.
  2. Heat a nonstick skillet over medium-high heat and lightly spray with olive oil or avocado oil spray.
  3. Add about 1/4 cup of the egg mixture to the hot pan and pan fry for 1-2 minutes, then carefully flip and sear for an additional minute.
  4. Toast a slice of bread, layer with sliced or mashed avocado, top with the crispy egg salad and a few slices of jalapeño. Serve warm.

Nutrition

Serving: 1servingCalories: 74kcalCarbohydrates: 0.4gProtein: 3gFat: 7gSodium: 292mgFiber: 0.02gSugar: 0.2g

Notes

For a twist, consider substituting mozzarella with feta or adding diced celery for crunch. Spice can be adjusted as desired to personalize the flavors.

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