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Crispy Crab Rangoon Bombs with Creamy Filling

Crispy Crab Rangoon Bombs with Creamy Filling

Delicious Crispy Crab Rangoon Bombs with Creamy Filling, easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 30 minutes
Servings: 20 bombs
Course: Appetizers
Cuisine: American, Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 pkg cream cheese
  • 2 cups shredded mozzarella
  • 2 cans crab meat drained
  • 1 cup imitation crab flaked
  • 5 green onions chopped
  • salt to taste
Coating
  • 1 cup panko breadcrumbs
  • 2 eggs beaten
  • vegetable oil for frying

Equipment

  • mixing bowl
  • Frying Pan
  • Cooking Spoon
  • measuring cups
  • Slotted Spoon

Method
 

Preparation
  1. In a bowl, mix cream cheese, mozzarella, crab meat, imitation crab, green onions, and salt. Chill mixture for 30 minutes.
  2. Shape the chilled mixture into half-dollar sized balls.
  3. Dip each ball in the beaten egg, then roll in panko breadcrumbs until fully coated.
Cooking
  1. Heat oil to 350°F in a frying pan.
  2. Fry the bombs until golden and crispy, about 3-4 minutes. Drain on paper towels.
  3. Serve hot with dipping sauces like sweet chili or garlic soy.

Nutrition

Serving: 1bombCalories: 120kcalCarbohydrates: 6gProtein: 6gFat: 8gSodium: 220mgSugar: 1g

Notes

For extra crunch, consider double coating the bombs by dipping, breading, dipping again, and then breading once more.

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