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Cottage Cheese Chips

Crispy Cottage Cheese Chips Recipe for Healthy Snacking

Delicious and healthy Cottage Cheese Chips, a crunchy snack perfect for any occasion.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Snacks
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup small curd cottage cheese
  • 1 teaspoon onion powder optional
  • 2 teaspoons Everything but the bagel seasoning optional

Equipment

  • Oven
  • sheet pan
  • parchment paper
  • mixing bowl
  • spoon

Method
 

  1. Preheat the oven to 350°F and line a sheet pan with parchment paper.
  2. In a bowl, add the cottage cheese and onion powder (if using). Mix to combine.
  3. Place a tablespoonful of the cottage cheese mixture onto the parchment paper about 1 inch apart.
  4. Using a spoon, flatten them a bit to ensure they bake evenly.
  5. Top with Everything but the bagel seasoning if using.
  6. Bake for 30-40 minutes until they start to turn golden brown on the edges.
  7. Allow to cool completely before attempting to remove from the parchment paper.
  8. Serve with your favorite dip and enjoy.

Nutrition

Serving: 1chipCalories: 85kcalCarbohydrates: 4gProtein: 14gFat: 1gSodium: 720mgFiber: 0.1gSugar: 3g

Notes

Feel free to swap out onion powder for garlic powder or add herbs for additional flavor. Store in an airtight container at room temperature to maintain crunch.

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