Chop the onion, bell pepper, and garlic.

Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.

Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.

In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.

Pour the sauce into the pan with the beef and cook until the mixture thickens.

Stir in the cooked rice and mix well until evenly coated and heated through.

Top with spring onions and sesame seeds for garnish.