Preheat your oven to 400 degrees F and line a baking sheet with parchment paper or a baking mat.

If using canned chickpeas, drain the liquid, rinse the chickpeas, and pat them dry as much as possible.

Spread chickpeas on the lined baking sheet. Drizzle with olive oil, sprinkle with seasonings, and shake the pan to coat the chickpeas evenly.

Bake for 25 minutes, giving the pan a quick shake at 20 minutes.

After 25 minutes, turn off the oven but do not open the door. Keep the chickpeas in the oven as it cools down.

After a few hours when the oven is cool, remove the chickpeas and transfer to an airtight container for storage.