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–+ servings
Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites

Discover Crispy Bang Bang Salmon Bites, these deliciously seasoned morsels are quick to prepare and pack a flavorful punch.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 6 bites
Course: Dinner Recipes
Cuisine: American, Seafood
Calories: 448
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Salmon Filet
  • 2 tbsp Mayo
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Chili Powder
  • 2 tsp Garlic Paste
  • Garlic Salt and Pepper to taste
  • 3/4 cup Mayo for coating
  • 1/2 cup Thai Sweet Chili Sauce
  • 1 tbsp Sriracha
  • 1 tbsp Soy Sauce
  • 1 tsp Honey
  • 1 clove Garlic grated or minced

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Knife

Method
 

  1. Preheat the oven to 450 degrees F.
  2. Pat the salmon dry and remove the salmon skin by cutting between the skin and flesh, holding the skin taut.
  3. Cut salmon into 1-1.5 inch chunks and place into a large mixing bowl.
  4. In a small bowl, mix together mayonnaise, seasonings, and garlic paste. Season the salmon bites with garlic salt and black pepper.
  5. Coat the salmon bites with the mayo mixture. Place on a baking sheet in a single layer, about 1-2 inches apart.
  6. Roast for 10 minutes in the preheated oven, then broil for 2-3 minutes until golden brown, watching carefully to prevent burning.
  7. While the salmon is cooking, whisk together the bang bang sauce ingredients. Drizzle the bang bang sauce on top of the cooked salmon.

Nutrition

Serving: 1biteCalories: 448kcalCarbohydrates: 3gProtein: 31gFat: 34gSodium: 402mgFiber: 0.3gSugar: 1g

Notes

For optimal taste, use high-quality, wild-caught salmon if possible. Customize the sauce to your preference for added fun and flavor.

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