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Creepy Skewered Salami Eyeballs

Creepy Skewered Salami Eyeballs

A fun and spooky appetizer for Halloween, Creepy Skewered Salami Eyeballs combine mozzarella, cured meats, and eye-catching flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup mozzarella balls
  • 2 tablespoons sun-dried tomatoes in oil finely chopped
  • 2 tablespoons kalamata olives finely chopped
  • 2 tablespoons capers
  • 2 ounces prosciutto thinly sliced
  • 2 ounces Genoa salami thinly sliced
  • 2 ounces sopressata thinly sliced
  • 2 ounces thinly sliced ham
  • toothpicks

Equipment

  • Knife
  • Cutting board
  • Toothpicks
  • Refrigerator

Method
 

Basic Steps
  1. Using a sharp knife, cut a small indent in the mozzarella balls and set aside.
  2. Finely chop the sun-dried tomatoes and kalamata olives to form the eyes to fit into the indents in the mozzarella balls.
  3. Thinly slice the meat into 1/4 to 1/2 inch strips depending on the size of the mozzarella balls. Carefully wrap the mozzarella balls with the slices of meat.
  4. Skewer wrapped mozzarella balls on a toothpick and garnish with either a tomato, kalamata olive, or caper eyeball. Chill before serving on your Halloween charcuterie board.

Nutrition

Serving: 1pieceCalories: 85kcalCarbohydrates: 1gProtein: 7gFat: 6gSodium: 448mg

Notes

Feel free to customize the ingredients based on preference. Leftovers can be stored in the refrigerator for up to three days.

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