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–+ servings
Halloween Sausage Idea

Creative Halloween Sausage Idea: Spooky Sausage Rolls Recipe

Delight in these Creative Halloween Sausage Ideas with spooky sausage rolls wrapped in flaky pastry topped with candy eyes.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Dinner Recipes
Cuisine: American
Calories: 81
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sausage Rolls
  • 12 pieces pork chipolatas
  • 160 grams puff pastry
  • 1 teaspoon honey optional
  • ½ piece egg
  • 24 pieces candy eyes

Equipment

  • Baking tray
  • Pastry brush
  • Knife

Method
 

Preparation Steps
  1. Lay out the pastry on a board.
  2. Cut 12 strips from the shorter edge about 1 centimetre or half an inch wide.
  3. Line a baking tray with parchment or silicone.
  4. Wrap each chipolata in the pastry in a spiral pattern, overlapping the pastry at each end to prevent unraveling.
  5. Mix the egg with a tablespoon of water and use a pastry brush to glaze the sausage rolls.
  6. Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6 and bake for 25 to 30 minutes or until the pastry is golden.
  7. Let the sausages rest for a few minutes on the oven tray.
  8. Transfer to a serving plate and use some honey to stick the eyes on when they have cooled slightly.

Nutrition

Serving: 1rollCalories: 81kcalCarbohydrates: 7gProtein: 1gFat: 6gSodium: 49mgFiber: 0.2gSugar: 1g

Notes

Feel free to customize the recipe by using chicken or vegetarian sausages and adding additional herbs and spices to the pastry for more flavor.

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