Creamy Salmon Florentine

Creamy Salmon Florentine

A delightful dish combining rich flavors of salmon and creamy sauce, perfect for busy weeknights and family gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon fresh, skinless fillets
2 tablespoons Olive oil or butter if preferred

For the Creamy Sauce

1 cup Heavy cream for a decadent finish
2 cloves Garlic minced
1/2 cup Parmesan cheese freshly grated

For the Spinach

4 cups Fresh spinach or frozen, well-drained
1 pinch Nutmeg adds warmth

For Garnish

2 wedges Lemon for a zesty kick

Method

Preparation

Preheat your oven to 375°F.
Season the salmon fillets with salt and pepper.
Sauté minced garlic in a pan over medium heat until fragrant, about 1 minute.
Add fresh spinach to the pan and cook until wilted, roughly 3-4 minutes.
Pour in heavy cream and stir gently, allowing it to simmer for 5 minutes.
Nestle the salmon fillets into the creamy sauce carefully.
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Serve with a side of garlic bread for a delightful pairing.

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