Ingredients
Equipment
Method
- Place cheese, milk, and butter in a saucepan over low heat.
- Heat until melted, stirring frequently.
- Stir in the green chilies, cumin, garlic salt, and cayenne pepper.
- Add more milk if you want it thinner.
- Serve immediately with chips, tortillas, and your favorite Mexican dish.
Nutrition
Notes
Feel free to customize by adding diced tomatoes, jalapeños, or shredded chicken for an extra kick. Let the dip rest for optimal flavor development before serving.
