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–+ servings

Creamy Italian Dressing

A rich and tangy dressing perfect for salads and marinades, combining the flavors of Italian herbs with a creamy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise
  • 1/4 cup buttermilk can substitute with milk and vinegar
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a blender, combine mayonnaise, buttermilk, white wine vinegar, and Dijon mustard.
  2. Add garlic powder, onion powder, oregano, basil, salt, and black pepper.
  3. Blend until smooth and creamy, scraping down the sides as necessary.
  4. Taste and adjust seasoning if necessary.
  5. Transfer to a mixing bowl or jar and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 500IUCalcium: 20mgIron: 0.2mg

Notes

Store in an airtight container in the refrigerator for up to one week.

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