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Creamy Gnocchi with Spinach and Feta

Creamy Gnocchi with Spinach and Feta

Enjoy this delectable Creamy Gnocchi with Spinach and Feta, a quick dish bursting with flavor and simplicity.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb gnocchi
  • 3 cups fresh spinach
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 3/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • large skillet

Method
 

  1. Boil gnocchi in salted water until it floats. Drain and set aside.
  2. In a large skillet, heat olive oil and sauté garlic for 1 minute.
  3. Add heavy cream and bring to a gentle simmer.
  4. Stir in Parmesan and let it melt into the sauce.
  5. Add spinach and cook until wilted.
  6. Stir in cooked gnocchi and season with salt and pepper.
  7. Top with crumbled feta and gently mix before serving.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 60gProtein: 15gFat: 28gSaturated Fat: 15gCholesterol: 78mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 1200IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

This dish is versatile; feel free to substitute spinach with kale or try different cheeses like goat cheese or mozzarella for variation. Allow leftovers to rest before serving for best results.

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