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Creamy Garlic Pasta

Creamy Garlic Pasta

This Easy Creamy Garlic Pasta recipe combines rich flavors and creamy textures for a delightful meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 teaspoons olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons butter
  • 3 cups chicken broth or more as needed
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ pound spaghetti
  • 1 cup grated Parmesan cheese
  • ¾ cup heavy cream
  • 1 ½ tablespoons dried parsley

Equipment

  • Medium pan

Method
 

  1. Gather all ingredients.
  2. Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted.
  3. Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil.
  4. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
  5. Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 56gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize by adding vegetables or using different types of cheese.

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