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–+ servings
GARLIC PARMESAN MUSHROOMS

Creamy Garlic Parmesan Mushrooms

Delicious creamy garlic parmesan mushrooms ready in just 10 minutes; perfect as a side or a main dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 276
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 ounces white mushrooms whole or sliced to preference
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 2 ounces cream cheese softened
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • fresh chopped parsley for garnish

Equipment

  • Skillet
  • measuring cups
  • Measuring spoons
  • spatula

Method
 

  1. In a medium-sized skillet over medium-high heat, add the butter and olive oil. Add the mushrooms and garlic and sauté until tender.
  2. Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt, and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
  3. Serve immediately and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 276kcalCarbohydrates: 4gProtein: 6gFat: 27gSodium: 496mgFiber: 1gSugar: 2g

Notes

For a spicy twist, add red pepper flakes to the sauce or sauté jalapeños with the garlic.

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