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Creamy Butternut Squash Gnocchi with Sausage Recipe

Creamy Butternut Squash Gnocchi with Sausage and Hot Honey Recipe

This Creamy Butternut Squash Gnocchi with Sausage Recipe unites vibrant flavors for a delightful dish that's easy to make, perfect for any occasion.
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 540

Ingredients
  

Vegetables and Gnocchi
  • 4 cups cubed butternut squash
  • 1 each red onion, halved and sliced
  • 1 package shelf-stable gnocchi (16 oz)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh chopped sage leaves optional
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • freshly ground black pepper
Meat and Cheese
  • 4 each uncooked spicy Italian chicken or pork sausages
  • 4 ounces feta or goat cheese, crumbled
Toppings
  • 2-3 tablespoons hot honey
  • 1 tablespoon fresh thyme leaves
  • lemon zest

Equipment

  • Oven
  • baking sheet
  • parchment paper

Method
 

Cooking Steps
  1. Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper.
  2. On the prepared baking sheet, add the butternut squash, red onion slices, and gnocchi. Drizzle with olive oil, then add fresh thyme, sage, garlic powder, salt, and black pepper. Toss everything together until well coated, then spread into a single layer on the baking sheet.
  3. Remove the sausage from its casing and place in 1-inch pieces on the baking sheet. Find some open space to nestle the sausage into.
  4. Bake for 25 minutes, gently stirring the veggies and gnocchi halfway through.
  5. Remove from the oven and crumble feta or goat cheese over the top, then bake for 5 more minutes to warm the cheese.
  6. Drizzle with hot honey and garnish with fresh thyme leaves and lemon zest. Enjoy warm!

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 67.6gProtein: 24.1gFat: 19.4gFiber: 4.3gSugar: 12.8g

Notes

Feel free to customize with different vegetables or proteins. A great dish for sharing or meal prepping!

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