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–+ servings
Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls

Deliciously savory and slightly sweet, Cranberry Turkey Stuffing Balls are perfect for any festive occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 40 meatballs
Course: Dinner Recipes
Cuisine: American
Calories: 79
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs ground turkey
  • 4 cups bread cubed small
  • 1/2 cup cranberries dried
  • 1 cup celery finely chopped
  • 1/2 yellow onion onion finely diced
  • 1 cup chicken broth
  • 1/4 cup butter unsalted, melted
  • 2 large eggs
  • 2 tsp sage dried
  • 1 tsp thyme dried
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper

Equipment

  • Oven
  • mixing bowl
  • baking sheet

Method
 

  1. Preheat your oven to 375°F. Line 2 large baking sheets with foil and spray with nonstick spray.
  2. In a large mixing bowl, combine the ground turkey, celery, onion, cranberries, chicken broth, butter, eggs, and seasonings. Mix until fully incorporated.
  3. Add in the bread cubes. Combine until the bread cubes are evenly incorporated into the meatball mixture.
  4. Roll out 40 1 1/2 inch meatballs and line on your prepared baking sheet. Give them a spritz of olive oil for extra color.
  5. Bake for 20-25 minutes, or until golden brown and they have reached an internal temperature of 165°F.

Nutrition

Serving: 1meatballCalories: 79kcalCarbohydrates: 4.4gProtein: 4.8gFat: 0.6gFiber: 1g

Notes

These meatballs can be served as an appetizer or main dish, and are perfect for festive gatherings or cozy dinners.

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