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–+ servings
Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls

A festive twist on meatballs, these Cranberry Turkey Stuffing Balls are packed with flavor and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Dinner Recipes
Cuisine: American
Calories: 177
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 0.5 lb mushrooms finely chopped (about 3 cups)
  • 1 cup onion finely chopped (about ½ large onion)
  • 0.5 cup celery finely chopped
Meat and Binding
  • 1 lb ground turkey breast
  • 1 egg egg lightly beaten
Dry Ingredients
  • 0.5 cup coarsely ground cornmeal or dry cornbread stuffing
  • 0.5 cup dried cranberries
  • 1 teaspoon poultry seasoning
  • 0.5 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper

Equipment

  • Oven
  • mixing bowl
  • sheet pan
  • Meatball Scoop

Method
 

Baking
  1. Preheat oven to 375ºF. Line a sheet pan with parchment paper or brush or spray with oil.
  2. Mix all ingredients in a large bowl.
  3. Using a meatball scoop or melon baller, scoop the mixture to form 24 - 1½ inch meatballs. Place 1 inch apart on the pan.
  4. Bake uncovered for 18-22 minutes until the center of the meatballs reaches 165ºF on a meat thermometer. Serve warm as is or with cranberry sauce for dipping.

Nutrition

Serving: 1meatballCalories: 177kcalCarbohydrates: 14gProtein: 16gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 62mgSodium: 370mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These meatballs are versatile and can be customized with different herbs or additional ingredients to suit your taste.

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