Preheat the oven to 375 F.

Roll out the 2 sheets puff pastry over a floured surface into a 10 x 14-inch rectangle. Cut the puff pastry sheets evenly into 24 equal squares.

Spray a 24-piece mini muffin pan with nonstick cooking spray and place the puff pastry squares into each one, pushing down to create cups.

Cut the brie cheese into 24 pieces and place a piece of brie into each pastry cup.

Add equal amounts of cranberry sauce over each brie piece.

Add a bit of the chopped pistachios to each one.

Bake for 18-20 minutes or until golden brown and the brie has melted.

Allow them to cool for 5 minutes. Drizzle with honey and serve.