Go Back
–+ servings
Cozy Roasted Poblano Soup

Cozy Roasted Poblano Soup with Chicken and Black Beans Recipe

This Cozy Roasted Poblano Soup recipe combines vibrant flavors and creamy texture, making it a perfect comfort dish for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 cups
Course: Dinner Recipes
Cuisine: Mexican
Calories: 233
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp unsalted butter or olive oil
  • 0.5 cup chopped yellow onion
  • 1 poblano pepper, chopped stems and seeds removed
  • 1 tbsp chicken taco or chicken fajita seasoning or use seasoning blend
  • 1 can (15 oz) black beans drained – not rinsed
  • 0.5 cup frozen corn
  • 3 cups chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup shredded cheese cheddar, pepper jack, colby jack, or Mexican blend
  • 2 tsp fresh lime juice
  • finely chopped cilantro for garnish
Seasoning Blend
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp chili powder
  • 0.5 tsp dried oregano
  • 0.5 tsp kosher salt
  • 0.5 tsp freshly cracked black pepper
  • 0.25 tsp cumin

Equipment

  • large saucepan
  • Medium Pot
  • Dutch oven

Method
 

  1. Melt the butter in a large saucepan or medium pot/Dutch oven. Add onions, poblanos, and half of the seasoning blend. Cook for 5-6 minutes until tender and lightly browned.
  2. Add shredded chicken, black beans, frozen corn, chicken broth, and remaining seasoning. Stir to combine and bring the soup to a simmer over medium-high heat. Allow to simmer uncovered for 15 minutes.
  3. Stir in the heavy cream and shredded cheese. Once the cheese is fully melted, allow the soup to come to a simmer again.
  4. Let the soup simmer for at least another 15 minutes, then stir in the fresh lime juice and season with salt and pepper to taste.
  5. Divide the hot soup between warmed bowls, and garnish with cilantro and your favorite toppings.

Nutrition

Serving: 1cupCalories: 233kcalCarbohydrates: 17gProtein: 23gFat: 8gSodium: 558mgFiber: 5gSugar: 2g

Notes

Feel free to customize this recipe by swapping heavy cream for coconut milk or adding extra vegetables. This soup can be prepared ahead of time for meal prepping purposes and tastes even better the next day.

Tried this recipe?

Let us know how it was!