Ingredients
Equipment
Method
Preparation
- In a small saucepan, add milk, cocoa, and sugar. Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved.
- Stir in espresso, mint extract, and vanilla, then remove from heat. If using a candy cane, ensure it melts completely.
- Serve in a large mug and top with whipped cream and chocolate shavings if desired.
Nutrition
Notes
Substitute whole milk with almond or oat milk for a dairy-free version. Customize sweeteners and flavorings to your liking.
