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–+ servings

Cottage Cheese Protein Bagels

Delicious, protein-packed bagels made with cottage cheese, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Cottage Cheese provides a creamy texture and protein boost
  • 2 cups Bread Flour high-protein for chewy texture
  • 1 tbsp Baking Powder helps the bagels rise
  • 1 tsp Salt enhances flavors
  • 1 large Egg adds richness; substitute with flaxseed meal for vegan option
For Topping Options
  • 2 tbsp Sesame Seeds for nutty crunch
  • 1 tbsp Everything Bagel Seasoning adds flavor
  • 1/4 cup Cheese optional, for extra flavor

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the cottage cheese, flour, baking powder, and salt in a bowl until combined.
  3. Shape the dough into bagels by rolling each piece into a ball and poking a hole through the center.
  4. Place the shaped bagels on the prepared baking sheet with enough space between them.
  5. Bake for 20-25 minutes or until golden brown and firm to the touch.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 30gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Optional: Top with sesame seeds or everything bagel seasoning before baking for extra flavor.

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