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–+ servings

Corn on the Cob in the Oven

Deliciously roasted corn on the cob, perfect for summer barbecues or a simple side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears corn on the cob husked and cleaned
Butter
  • 4 tablespoons unsalted butter melted
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika optional

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Husk the corn and remove all silk strands.
  3. Brush the corn with melted butter and sprinkle with salt, pepper, and paprika if using.
Cooking
  1. Wrap each ear of corn in aluminum foil.
  2. Place the wrapped corn on a baking sheet and bake in the preheated oven for 30 minutes.
  3. Remove from the oven, carefully unwrap the foil, and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 200mgPotassium: 270mgFiber: 2gSugar: 6gVitamin A: 250IUVitamin C: 5mgCalcium: 2mgIron: 0.5mg

Notes

For extra flavor, consider adding garlic powder or fresh herbs to the butter before brushing it on the corn.

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