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–+ servings
Magnolia Bakery Peanut Butter Cookies

Copycat Magnolia Cookie

Delight in these Magnolia Bakery Peanut Butter Cookies that combine creamy flavors and chewy textures, perfect for sharing with loved ones.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 16 cookies
Course: Dessert Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter slightly cold
  • 1 1/4 cups brown sugar packed
  • 2 large eggs
  • 1 2/3 cups all-purpose flour
  • 3 cups rolled oats not instant
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup Reese's Peanut Butter Chips
  • 1 cup semi-sweet chocolate chips

Equipment

  • mixing bowls
  • Cookie sheets
  • parchment paper
  • mixer
  • cookie scoop

Method
 

  1. Preheat your oven to 350 degrees F. Line cookie sheets with parchment paper. Set aside.
  2. In a medium bowl, whisk together the flour, oats, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. Cream together the butter and brown sugar until light and fluffy, about 2 minutes.
  4. Add the eggs, one at a time. Mix well.
  5. With the mixer on low, add the flour mixture. Stir until just combined.
  6. Add the peanut butter chips and chocolate chips. Stir until just combined.
  7. Using a large cookie scoop, scoop cookie dough and place on your cookie sheets about 2 inches apart.
  8. Bake for 11 to 13 minutes, until the bottom edge is slightly golden brown.

Nutrition

Serving: 1cookie

Notes

Feel free to customize by adding butterscotch chips or nuts to the cookie dough.

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