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–+ servings

Copycat Crumbl Sugar Cookies

Deliciously soft and chewy sugar cookies inspired by Crumbl's famous recipe, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
Topping
  • 1/4 cup granulated sugar for sprinkling

Method
 

Prepare the Dough
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Bake the Cookies
  1. Using a cookie scoop, drop dough onto a baking sheet lined with parchment paper.
  2. Sprinkle the tops of the cookies with granulated sugar.
  3. Bake for 8-10 minutes or until the edges are lightly golden.
  4. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure butter is softened to room temperature. You can also add frosting or sprinkles for decoration.

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