Preheat oven to 350°F (177°C) and line two large baking sheets with parchment paper.

Add cottage cheese to a high powered blender and blend until completely smooth.

In a large microwave-safe mixing bowl, add chocolate chips and heat in 15-30 second intervals, stirring in between, until melted and smooth.

Combine the blended cottage cheese and melted chocolate chips in the bowl, stirring until fully incorporated and thick.

Use a 1.5 tbsp cookie scoop to place the batter on the prepared baking sheets, spacing cookies 2 inches apart.

Refrigerate one tray of cookies for 15 minutes to firm up the dough.

Bake cookies for about 15-17 minutes or until puffed up and crackly on the surface.

Let cookies cool completely on the baking sheet before removing.