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Comforting Crockpot Beef Stew

Comforting Crockpot Beef Stew with Honey Balsamic Flavor

This Comforting Crockpot Beef Stew combines tender beef and veggies with a honey balsamic sauce for a warm, hearty meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 5 servings
Course: Dinner Recipes
Cuisine: American
Calories: 304
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound baby potatoes halved
  • 1 pound round steak cut into 1" pieces
  • 3 large carrots peeled and cut into ¾" pieces
  • 1 rib celery cut into ½" pieces
  • ½ medium onion cut into ½" pieces
  • 1 cup low-sodium beef broth
  • ⅓ cup balsamic vinegar
  • ⅓ cup honey
  • 2 tablespoons tomato paste
  • 2 tablespoons cornstarch
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic finely minced
  • 1 teaspoon seasoning salt
  • ¼ teaspoon pepper

Equipment

  • Slow Cooker

Method
 

  1. Add the potatoes, beef, carrots, celery, and onion to a 3- to 4-quart slow cooker.
  2. In a medium bowl, whisk together the broth, vinegar, honey, tomato paste, cornstarch, Worcestershire sauce, garlic, seasoning salt, and pepper until combined. Add the mixture to the slow cooker.
  3. Cover the slow cooker and cook on low for 6 to 8 hours, until the potatoes and carrots are tender.
  4. Taste and adjust seasonings as desired before serving.

Nutrition

Serving: 1servingCalories: 304kcalCarbohydrates: 45gProtein: 23gFat: 5gSodium: 682mgFiber: 4gSugar: 25g

Notes

Feel free to customize this recipe by swapping beef for chicken, or adding different vegetables and spices for extra flavor.

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