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–+ servings

Coconut Milk Ice Cream

A creamy and dairy-free ice cream made with rich coconut milk, perfect for a refreshing dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Tropical, Vegan
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cans full-fat coconut milk Chilled
  • 3/4 cup granulated sugar Adjust to taste
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Optional Add-ins
  • 1/2 cup shredded coconut Toasted for extra flavor
  • 1/2 cup chocolate chips Dairy-free if needed

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the chilled coconut milk, sugar, vanilla extract, and salt until the sugar is dissolved.
  2. If using, stir in the shredded coconut or chocolate chips.
Chill and Churn
  1. Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
  2. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze
  1. Transfer the churned ice cream to a freezer-safe container and smooth the top. Freeze for at least 2 hours to firm up.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 18gMonounsaturated Fat: 2gSodium: 30mgPotassium: 200mgFiber: 1gSugar: 25gCalcium: 2mgIron: 2mg

Notes

For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.

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